Food Truck Menu

Jerk chicken is marinated in a mixture of pimento, cloves, and many more Caribbean Spices brought to life with scotch bonnet peppers. Served with steamed rice and our version of Pelau. Pelau is a southern Caribbean style dish that is made with coconut milk, celery, beans, carrots and 13 different herbs and spices.

Grilled chicken marinated in 11 herbs and spices that will wake up your senses. Served with red beans, rice, and sausage. (medium to spicy)

Gumbo is a soup popular in the U.S. state of Louisana. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions.

Three chicken tenders served with fries

Five jumbo bone-in chicken wings lightly dusted in our homemade mix of Cajun spices. (increased spice level upon request. )

Five jumbo bone-in chicken wings tossed in our homemade BBQ Jerk sauce. served with french fries

3 tacos packed with Cajun chicken and topped with our Cajun Aoli, lettuce, mango chutney pico and avocado ranch. This is guaranteed to wake up your senses

Deep Fried Catfish tossed in out signature Cajun seasoning with a hint of spice, topped with lettuce, pico, Cajun ailoi and avocado ranch on flour tortillas. 3 Per order

Corn tortilla chips covered with Monterey jack cheese topped with spicy jerk chicken, lettuce, mango pico, drizzled with avocado ranch and BBQ jerk sauce and sprinkled with green onions.

Corn tortilla chips covered with Monterey jack cheese topped with Cajun chicken, lettuce, mango pico, drizzled with avocado ranch, Cajun aioli and pickled jalapenos

10 oz Catfish filet fried to a golden brown served with Cajun seasoned fries or a side of red beans and Rice

3 tacos packed with Spicy Jerk chicken and topped with lettuce, mango chutney pico and avocado ranch. This is guaranteed to wake up your senses.

Gumbo is a soup popular in the U.S. state of Louisiana. Gumbo consists primarily of a strongly flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions.

Tender in the middle and crisp at the edges, plantains, are served as a side dish throughout the Caribbean and Latin America.

A southern Caribbean dish made with coconut milk, chicken and 13 different herbs, and spices.

A bed of fries covered in Montey Jack cheese

Add Cheese to any dish