Food Truck Menu

Caribbean style oxtail in a deep brown sauce with your choice of: * steam rice * cabbage * rice and peas * macaroni and cheese

Gumbo is a soup popular in the U.S. state of Louisana. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions.

3 tacos packed with Cajun chicken and topped with our Cajun Aoli, lettuce, pico, and avocado ranch. This is guaranteed to wake up your senses

Corn tortilla chips covered with Monterey jack cheese topped with spicy jerk chicken, lettuce, pico, drizzled with avocado ranch and BBQ jerk sauce and sprinkled with green onions.

Corn tortilla chips covered with Monterey jack cheese topped with Cajun chicken, lettuce, pico, drizzled with avocado ranch, Cajun aioli, and pickled jalapenos

Spicy Jerk chicken is marinated in a mixture of pimento, cloves, and many more Caribbean Spices brought to life with scotch bonnet peppers. Served with steamed rice and our version of Pelau. Pelau is a southern Caribbean style dish that is made with coconut milk, celery, beans, carrots and 13 different herbs and spices.

Grilled chicken marinated in 11 herbs and spices that will wake up your senses. Served with red beans, rice, and sausage. (medium to spicy)

9 oz Catfish filet fried to a golden brown served with Cajun seasoned fries or a side of red beans and Rice

Add Cheese to any dish

Add Shrimp to any dish

A bed of fries covered in Montey Jack cheese