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Spicy Jerk Chicken is marinated in a mixture of pimento (allspice), cloves, and various Caribbean spices, including Scotch bonnet peppers. This marinade is known for its bold, spicy, and aromatic flavor, which is essential for the authentic taste of jerk chicken. Pelau, a southern Caribbean dish, is typically made with coconut milk, celery, and is often served alongside jerk chicken. This combination highlights the rich flavors of both dishes, creating a delightful culinary experience.

Grilled chicken marinated in 11 herbs and spices. Served with red beans, rice with smoked turkey.

Catfish filet fried to a golden brown served with Cajun seasoned fries or a side of red beans and Rice

Deep Fried Catfish tossed in out signature Cajun seasoning with a hint of spice, topped with lettuce, pico, Cajun ailoi and avocado ranch on flour tortillas. 3 Per order

3 tacos packed with Spicy Jerk chicken and topped with lettuce, pico and avocado ranch on flour tortillas. This is guaranteed to wake up your senses.

3 tacos packed with Cajun chicken and topped with Cajun aioli, lettuce, pico and avocado ranch on flour tortillas.

Corn tortilla chips covered with Monterey jack cheese topped with spicy jerk chicken, lettuce, pico, drizzled with avocado ranch and Jerk BBQ sauce and sprinkled with green onions.

Corn tortilla chips covered with Monterey jack cheese topped with Cajun chicken, lettuce, pico, drizzled with avocado ranch, Cajun aioli and pickled jalapenos.

Add cheese to any dish

Tender in the middle and crisp at the edges, plantains, are served as a side dish throughout the Caribbean and Latin America.

A southern Caribbean dish made with coconut milk, chicken and 13 different herbs, and spices.

A bed of fries covered in Montey Jack cheese